Lunch
Lunch Menu
- Bang Bang Cauliflower, smoked paprika and mango mayo, nigella seeds (GF)(VE) 8
- Sweet Soy Glazed Pork Belly Bites, Asian style slaw, sesame and soy dressing (GF) 9
- Chargrilled Prawn Skewer, sweetcorn puree, sweet chilli dressing, Early Grey poached sultana (GF) 9
- Charcuterie Board, salami, prosciutto, olives, sun dried tomato, feta, toasted sourdough (GFA) 9/17
- Bacon and Brie Ciabatta, cranberry sauce, gem lettuce, chips (GFA) 10
- Cajun chicken Breast Ciabatta, mango mayo, rocket chips (GFA) 12
- Grilled Halloumi Ciabatta, paprika mayo, tomato, gem lettuce, chips (GFA) 10
- Ale Battered Fish Finger Ciabatta, tartare sauce, gem lettuce, chips (GFA) 12
- Flame Grilled Beef Burger, smoked streaky bacon, Monterey Jack cheese, gem lettuce, dill pickles, Mac sauce (GFA) 18
- Ale Battered Fish, chunky chips, crushed minted peas, tartare sauce, charred lemon 18
- Crispy Chicken Caesar Salad, chargrilled chicken, crispy bacon, gem lettuce, Caesar dressing (GFA) 15
- 8oz Oxfordshire Sirloin 30
- 8oz Oxfordshire Ribeye 32
- All served with chunky chips, ale-battered onion rings, balsamic roasted cherry tomatoes, slow roasted field mushroom and watercress
- Peppercorn Sauce, Béarnaise 3
- Loaded Fries, Seasonal Greens, Beer Battered Onion Rings, chunky chips 5
- GF = Gluten free, GFA = gluten free available, VE = vegan
Dinner
Dinner Menu
- Salmon Mosaic, sea herbs, caviar, sourdough (GFA) 10
- Bang Bang Cauliflower, smoked paprika and mango mayo, nigella seeds (GF)(VE) 8
- Sweet Soy Glazed Pork Belly Bites, Asian style slaw, sesame and soy dressing (GF) 9
- Chargrilled Prawn Skewer, sweetcorn puree, sweet chilli dressing, Earl Grey poached sultana (GF) 9
- Stilton and Chive Tartlet, chargrilled tenderstem, rocket, pickled fennel 8
- Charcuterie Board, salami, prosciutto, olives, sun dried tomatoes, feta, toasted sourdough (GFA) 9/17
- Slow Roasted Pork Belly, chive mash, pork quaver, buttered savoy, cider gravy (GF) 24
- Butter Roasted Hake, squash puree, sweet potato, green beans, mussel cream sauce (GF) 22.5
- Butternut Squash Fondant, squash puree, green beans, crispy kale, thyme gravy (GF)(VE) 17
- Flame Grilled Beef Burger, smoked streaky bacon, Monterey Jack cheese, Gem lettuce, dill pickles, Mac sauce 18
- Braised Shoulder of Lamb, mashed potatoes, baby rainbow carrots, kale, minted jus (GF) 25
- Ale Battered Fish, chunky chips, crushed minted peas, tartare sauce, charred lemon 18
- 8oz Oxfordshire Sirloin 30
- 8oz Oxfordshire Ribeye 32
- All served with chunky chips, ale battered onion rings, balsamic roasted cherry tomatoes, slow roasted field mushroom and watercress.
- Peppercorn Sauce, Béarnaise 3
- Loaded Fries, Seasonal Greens, Beer Battered Onion Rings, Chunky Chips 5
- GF = gluten free, GFA = gluten free available, VE = vegan
Sunday
Sunday Menu
- Garlic and Rosemary Baked Camembert, caramelised red onion, warm breads 16
- Bang Bang Cauliflower, smoked paprika and mango mayo, nigella seeds 8
- Ham Hock and Tarragon Terrine, piccalilli vegetables, pea puree, baked artisan bread 8
- Salt and Pepper Squid, crab and saffron aioli, dill oil 8.50
- The Great British Roast
- Slow Roasted Striploin of Beef 21
- Rolled Leg of Lamb 22
- Roast Chicken Supreme 20
- Trio of all three meats 28
- Vegetable Roast 18
- All served with roast potatoes, seasonal greens, roasted root veg, Yorkshire pudding, gravy
- Cauliflower Cheese 5
- Roasted Root Veg 5
- Seasonal Greens 5
- Roast Potatoes 5
Desserts and Coffees
These are our homemade desserts, available most of the time:
- Triple Chocolate Brownie, vanilla mascarpone, chocolate sauce 9
- Sticky Toffee Pudding, salted caramel ice cream toffee sauce 9
- Apple and Berry Crumble, honey oat topping, custard 9
- Biscoff Cheesecake, vanilla ice cream 9
A selection of homemade Ice Creams and Sorbets are also available per scoop 2.50
- Coffee
- Latte 3.90
- Mocha 3.80
- Espresso 3.10
- Flat White 3.90
- Americano 3.90
- Cappuccino 3.90
- Hot Chocolate 3.80
- Syrups 1.50
- Selection of Artisanal Teas…
- As many of our dishes are freshly made, there may be a slight wait during busy times. But rest assured, it’s worth it!
- We proudly source our meat from local suppliers, Boarstall Meats, and make every effort to use locally grown ingredients to bring out the best in each dish.
- Allergens
- There is a comprehensive allergen and ingredient breakdown available for every dish we serve – please ask a member of staff.
- Our kitchen is brand new and we follow strict hygiene practices, keeping ingredients separate whenever possible. However, we can’t completely guarantee that our dishes will be free from traces of allergens, particularly if they’re present in other dishes. If you have specific dietary requirements or concerns, please don’t hesitate to get in touch with us before you dine—we’re here to help!
