Lunch
Lunch Menu
- Homemade Soup of the Day, served with warm bread – £7.5
- Bang Bang Cauliflower, smoked paprika and mango mayo, nigella seeds – £8
- Roasted Shell On King Prawns, garlic, chilli and parsley butter – £9
- Ham Hock and Tarragon Terrine, piccalilli vegetables, pea puree, baked artisan bread – £8
- Salt and Pepper Squid, crab and saffron aioli, dill oil – £8.50
- Bacon and Brie Sourdough, cranberry sauce, gem lettuce, chips – £10
- Cajun chicken Breast, mango mayo, rocket chips – £12
- Grilled Halloumi, paprika mayo, tomato, gem lettuce, chips – £10
- Ale Battered Fish Finger, tartare sauce, gem lettuce, chips – £12
- Butternut Squash, Lentil and Sage Cottage Pie, sweet potato mash, seasonal greens, red wine gravy – £16
- Flame Grilled Beef Burger, smoked streaky bacon, Monterey Jack cheese, gem lettuce, dill pickles, Mac sauce – £18
- Ale Battered Fish, chunky chips, crushed minted peas, tartare sauce, charred lemon – £18
- 10oz Oxfordshire Sirloin – £28
- 10oz Oxfordshire Ribeye – £30
- 10oz Pork Ribeye – £26
- Chargrilled Swordfish Steak – £26
- All served with chunky chips, ale-battered onion rings, balsamic roasted cherry tomatoes, slow roasted field mushroom and watercress
- Peppercorn Sauce, Café de Paris Butter, Béarnaise – £3
- Sweet Potato Wedges, Seasonal Greens, Beer Battered Onion Rings, chunky chips – £5
Dinner
Dinner Menu
- Homemade Soup of the Day, warm bread – £7.5
- Bang Bang Cauliflower, smoked paprika and mango mayo, nigella seeds – £8
- Roasted Shell On King Prawns, garlic, chilli and parsley butter – £9
- Pulled Brisket and Horseradish Croquettes, caramelised red onion – £9.5
- Ham Hock and Tarragon Terrine, piccalilli vegetables, pea puree, baked artisan bread – £8.5
- Salt and Pepper Squid, crab and saffron aioli, dill oil – £9
- Chargrilled Pork Loin Steak, roasted apple mash, pork quaver, cider gravy – £21
- Butter Roasted Hake Loin, green beans, new potato and spring onion cake, chive hollandaise – £22.5
- Butternut Squash, Lentil and Sage Cottage Pie, sweet potato mash, seasonal greens – £16
- Flame Grilled Beef Burger, smoked streaky bacon, Monterey Jack cheese, Gem lettuce, dill pickles, Mac sauce – £18
- Confit Duck Leg, celeriac fondant, celeriac puree, chargrilled tender stem, roasted plum, rosemary gravy – £18.5
- Ale Battered Fish, chunky chips, crushed minted peas, tartare sauce, charred lemon – £18
- 10oz Oxfordshire Sirloin – £28
- 10oz Oxfordshire Ribeye – £30
- 10oz Pork Ribeye – £26
- Chargrilled Swordfish Steak – £26
- All served with chunky chips, ale battered onion rings, balsamic roasted cherry tomatoes, slow roasted field mushroom and watercress.
- Peppercorn Sauce, Café de Paris Butter, Béarnaise – £3
- Sweet Potato Wedges, Seasonal Greens, Beer Battered Onion Rings, Chunky Chips – £5
Sunday
Sunday Menu
- Homemade Soup of the Day, warm bread – £7.5
- Garlic and Rosemary Baked Camembert, caramelised red onion, warm breads – £16
- Bang Bang Cauliflower, smoked paprika and mango mayo, nigella seeds – £8
- Ham Hock and Tarragon Terrine, piccalilli vegetables, pea puree, baked artisan bread – £8
- Salt and Pepper Squid, crab and saffron aioli, dill oil £8.50
- The Great British Roast
- Slow Roasted Striploin of Beef – £21
- Rolled Leg of Lamb – £22
- Roast Chicken Supreme – £20
- Trio of all three meats – £28
- Vegetable Roast – £18
- All served with roast potatoes, seasonal greens, roasted root veg, Yorkshire pudding, gravy
- Cauliflower Cheese – £5
- Roasted Root Veg – £5
- Seasonal Greens – £5
- Roast Potatoes – £5
Desserts and Coffees
These are our homemade desserts, available most of the time:
- Triple Chocolate Brownie, vanilla mascarpone, chocolate sauce – £9
- Sticky Toffee Pudding, salted caramel ice cream toffee sauce – £9
- Apple and Berry Crumble, honey oat topping, custard – £9
- Biscoff Cheesecake, vanilla ice cream – £9
A selection of Ice Cream is also available per scoop – £2.50
- Coffee
- Latte – £3.90
- Mocha – £3.80
- Espresso – £3.10
- Flat White – £3.90
- Americano – £3.90
- Cappuccino – £3.90
- Hot Chocolate – £3.80
- Syrups – £1.50
- Selection of Artisanal Teas…
Pillai’s Kitchen Indian Wednesday
Every Wednesday night from 6pm to 9pm we are proud to present Pillai’s Kitchen, a mouth watering feast of dishes from all over India and the Middle East, presented by Master Chef Pramod Pillai and his team. Drawing on his vast experience cooking at the best hotels and residences in the region, he will prepare an authentic mix of interesting dishes for your delight!
Sample menu:
Punjabi Samosa with Channa, crispy, golden samosas filled with spiced potato and peas – £7.50
Chicken and Meat Samosa, flaky pastry stuffed with a flavourful blend of minced chicken and meat – £8.50
Meat and Chicken Sheesh Kebabs, juicy skewers of seasoned meat and chicken, grilled to smoky perfection – £9
Chicken Tikka Masala, tender chicken pieces cooked in a rich, creamy tomato-based sauce with aromatic spices. Comes with naan, rice and a side of veg – £17.50
Lamb Rogan Josh, a classic Kashmiri dish with lamb slow-cooked in a fragrant blend of spices, tomatoes and yoghurt. Comes with rice, naan and side of veg – £19.50
Alleppey Prawn Curry, a coastal delicacy, succulent prawns simmered in a spiced coconut and mango infused curry, comes with nan, rice and a side of veg – £20
Gulab Jamun, soft, sweet milk dumplings soaked in fragrant rose and cardamon syrup – a delightful finish to your meal – £7
- As many of our dishes are freshly made, there may be a slight wait during busy times. But rest assured, it’s worth it!
- We proudly source our meat from local suppliers, Boarstall Meats, and make every effort to use locally grown ingredients to bring out the best in each dish.
- Allergens
- There is a comprehensive allergen and ingredient breakdown available for every dish we serve – please ask a member of staff.
- Our kitchen is brand new and we follow strict hygiene practices, keeping ingredients separate whenever possible. However, we can’t completely guarantee that our dishes will be free from traces of allergens, particularly if they’re present in other dishes. If you have specific dietary requirements or concerns, please don’t hesitate to get in touch with us before you dine—we’re here to help!
